Chicken – one of the most important birds whose sole purpose in life is to die a delicious death and be served on our plates, piping hot. And my oh my, don’t they do it well!
A staple of pub food all across Australia, Chicken Parmigiana is known for its taste, flavor, and melt-in-mouth flavor texture.
Here, you will learn about chicken Parmigiana. Well, this chicken recipe is famous in both North America and Australia. Parmigiana is something worth trying out if we are talking only about Australian food. But here’s a twist – it originated from the Italian diaspora in the US.
It is mainly made with chicken breasts and a topping of freshly melted Parmesan cheese. So, are we ready to head to the kitchen and make some of these delicious chickens?
Ingredients Needed For Chicken Parmigiana
In this part of the article, you can check out the ingredients necessary to make the Chicken Parmigiana recipe. Take a look:
For a plate of Chicken Parmigiana serving four people, you would need the following ingredients. Also, keep in mind that the total cooking time is about 35 minutes.
- Breadcrumbs: ¾ Cups
- Parmesan Cheese: ¾ Cups (Grated)
- Boneless Chicken Breasts: 4 Pieces or 8 Cutlets
- Ground Pepper And Salt: To Season
- Jarred Tomato Sauce: 2 Cups
- Olive Oil: ¼ Cups
- Mozzarella Cheese: 6 Ounces
- Large Egg: 1 piece (Beaten)
So, these are the basic ingredients to make the dish that you need to keep beforehand. Now, if you want to make Chicken Parmigiana with ham, you can include a few stripes.
Read : Famous Traditional Australian Trifle Recipe
Steps To Make Chicken Parmigiana
Now, as you already know about the ingredients to make Chicken Parmigiana, it is time to learn how to make Chicken Parmigiana correctly. The steps you can follow to make this recipe in an authentic Australian way are given below. Check them out:
For The Meat
Step 1: Start heating the broiler at first.
Step 2: Take all the breadcrumbs and Parmesan cheese into a bowl and mix them thoroughly.
Step 3: Add the correct amount of salt and pepper to the chicken. Consider this as a vital step for how to cook chicken parmigiana.
Step 4: Dip the chicken breasts into the beaten egg and give a coat of breadcrumbs and cheese.
Step 5: Let the chicken pieces rest for a while.
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For The Sauce
Step 1: Make a spread of tomato sauce on a dish. Consider this as the Chicken Parmigiana sauce.
Step 2: Let it rest for a while as you fry the meat.
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Frying The Meat
Step 1: Take a Skillet and pour all the olive oil into it.
Step 2: Let the oil reach the perfect temperature to fry the meat.
Step 3: Fry the chicken breasts/cutlets till they develop a golden color.
Step 4: Place the fried meat in the tomato sauce and put it on the broiler.
Step 5: Take out the meat from the broiler when it develops slight burns.
The Final Cheese Coat
Step 1: Place a piece of Mozzarella cheese on each chicken breast.
Step 2: Re-broil it for a few seconds as the cheese dries up.
Step 3: Go for the final plating.
Step 4: Serve hot after a final seasoning.
Read more : Top 7 Famous Chicken Recipes Of Australia
Tips To Make Chicken Parmigiana Easily
If you have reached this paragraph, you probably know the entire process of making the Chicken Parmigiana. However, here are some tips that you can consider to make this dish easily and faster. Take a look:
Make Sure The Chicken Breasts Are All Even
Even cuts of chicken breasts ensure that all the pieces get cooked up in an even manner. So, you must be careful about it. All you need is just to ask your butcher to make even pieces
Do Not Forget To Season The Meat
Like Barbecued Snags, seasoning is vital for Chicken Parmigiana too. So, you should always do it with care.
Add A Balanced Amount Of Parmesan To The Breadcrumbs
Extra Parmesan Cheese can make the Chicken Parmigiana soggy. It is like a curse to Australian foods. So, you need to maintain a good balance between the proportion of breadcrumbs and cheese.
Give The Meat And Sauce Time To Rest
While cooking Chicken Parmigiana, you need to give enough resting time to both the meat and the sauce. The best you can do is follow the steps given above thoroughly.
Always Remember To Preheat The Broiler/Oven
Preheating the broiler is always necessary to cook this dish in a tasty way. So, I would request you to start heating the broiler/oven as soon as you start making this dish.
Frequently Asked Questions
Both parmesan and mozzarella cheese are used for cooking Chicken Parmigiana in an authentic manner. The first one forms the crust of the meat, while the latter becomes the topping.
There is no specific difference between Chicken Parmesan and Chicken Parmigiana. As the dish has an Italian connection, it is called by a name.
The Parmigiana sauce is made of tomatoes. So, you can simply add tomato sauce to the dish to get the authentic taste. Well, if you cannot make the sauce on your own, go for the jarred alternative.
Final Words
As it is clear from the above points, Chicken Parmigiana is a wholesome snack dish. Now, this is the only reason why it is popular in both the USA and Australia. The Aussies have been eating this dish since the 1950s,’ and now it has turned into a tradition.
You can always choose to make it at home for fun and ensure healthy eating. You can always consider this as a party dish, and it can accompany any type of hard drink.
So, I would always expect that you make this dish at your place, and do not forget to comment on your experience below.
